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Naturally sweet and creamy are the sensory characteristics
which coconut milk contributes to Thai foods.
With any way of cooking, Thais have known for generations
that the delicious dished must be made from good quality
coconut milk of matured coconut.
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Oriental Chef coconut milk is obtained by
squeezing the shedded matured coconut meat (copra). The creamy
mouth feel with the nice aroma of fresh coconut milk makes suitable
for both main dishes and desserts. It is therefore no wonder
that Thais can have more than one main dish cooked with coconut
milk in one meal.
Besides Thai food, it is
an essential for Tropical cuisine Singaporean, Malaysian, Sri
Lankan, West African, Caribbean, and Polynesian cuisines. |
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